McDonald's India New Menu Good Food Story In 10 Points

Sodium across fries, nuggets, patties and sauces has been reduced by over 20 per cent. Oil content in mayonnaise has been reduced by 40 per cent, making it the first ever low-fat mayo in the  Indian quick service restaurant industry, according to Westlife Development. This has brought down fat content by up to 25 per cent in McDonald's India's products resulting in calorie reduction by up to 11 per cent. With the right balance of...