ADVERTISEMENT
What’s the Best Pepper to Use in Pasta? Chefs Say It’s This One
Kampot peppercorns give an added layer of citrus and fruity flavors.
22 May 2022, 06:38 PM IST
(Bloomberg Businessweek) -- Peppercorns are the unheralded heroes of the pantry. Home cooks happy to obsess over the provenance of their salt or the scorching heat of their chile flakes usually pay scant attention to the pepper they grind from dawn to dusk. But there’s a wide world of peppercorns, and their range of flavors can have a powerful impact on scrambled eggs, spaghetti, and T-bone steaks. These unassuming dried Kampot peppe...
I’m already a Subscriber Sign In
To continue reading this story
Subscribe to unlock & enjoy all Members-only benefits
Choose a plan
Renews automatically. Cancel anytime.
As a Subscriber you get
Access to
Stories
Curated
Newsletters
20,000+
Research Reports
Priority Pass
to Special Events
Ad-Lite
Experience
Members-Only
Rewards
NDTV Profit
Exclusive Stories
Full Access to
NDTV Profit App
Access to
Stories
20,000+
Research Reports
Ad-Lite
Experience
NDTV Profit
Exclusive Stories
Curated
Newsletters
Priority Pass
to Special Events
Members-Only
Rewards
Full Access to
NDTV Profit App
Still Not convinced ? Know More
ADVERTISEMENT