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For a Stiff Drink, It’s Moonshine’s Time to Shine
Tom and Jason Hicks are third-generation moonshiners who spent their childhood in Kentucky surrounded by their uncle.
19 Mar 2020, 08:41 PM IST
(Bloomberg Businessweek) -- Thank the Great Recession for the newfound boom in moonshine, that illicit liquor cooked up in backyard stills across America for centuries. Usually fermented from corn mash, it’s like bourbon without a high school diploma.
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