(Bloomberg) -- The Glenlivet, a top-selling brand of Scotch, made 23-milliliter pods from seaweed bursting with whiskey, evoking a throwback on social media to the infamous Tide Pod-eating debacle.
For London's Cocktail Week, the company let Czech bartender Alex Kratena mix cocktails for three flavors of capsules: citrus, wood and spice.
The U.S. hasn't approved consumption of the whisky pods, nor has it changed its stance on the eating of Tide Pods.
To contact the reporter on this story: Hailey Waller in New York at hwaller@bloomberg.net
To contact the editors responsible for this story: James Ludden at jludden@bloomberg.net, Linus Chua, Shamim Adam
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