ADVERTISEMENT
Overwhelmed by the Virus, the Golden Age of Restaurants Is Over
Chefs and restaurateurs in London & New York talk about how the Covid-19 has ravaged their industry—& what tomorrow might bring.
29 Mar 2020, 03:39 PM IST
(Bloomberg Businessweek) -- On March 20 the streams of customers grabbing takeout bags and cocktails made the spare, warehouse-style space of Barbuto feel more vibrant than anywhere else in locked-down New York City. Chef-owner Jonathan Waxman surveyed what should have been the resurrection of his sit-down restaurant, which closed in 2019 to reopen in early February in the Meatpacking District. When New York restaurants were ordered ...
I’m already a Subscriber Sign In
To continue reading this story
Subscribe to unlock & enjoy all Members-only benefits
Choose a plan
Renews automatically. Cancel anytime.
As a Subscriber you get
Access to
Stories
Curated
Newsletters
20,000+
Research Reports
Priority Pass
to Special Events
Ad-Lite
Experience
Members-Only
Rewards
NDTV Profit
Exclusive Stories
Full Access to
NDTV Profit App
Access to
Stories
20,000+
Research Reports
Ad-Lite
Experience
NDTV Profit
Exclusive Stories
Curated
Newsletters
Priority Pass
to Special Events
Members-Only
Rewards
Full Access to
NDTV Profit App
Still Not convinced ? Know More
Get live Stock market updates, Business news, Today’s latest news, Trending stories, and Videos on NDTV Profit.
ADVERTISEMENT