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From Pork Roast to Lime Cookies: Six Chefs Create a Leftovers Chain
Chefs are hosting impromptu cooking classes in their personal kitchens amid the chaos inflicted by coronavirus on restaurants.
30 Apr 2020, 03:40 PM IST
(Bloomberg Businessweek) -- We’ve never been so directly connected to chefs: Many are hosting impromptu cooking classes in their personal kitchens, an unexpected bonus for food lovers amid the chaos the coronavirus pandemic has inflicted on restaurants. Yet once the shakshuka’s eggs have set, there’s one thing the expert livestreams often skip: What to do with the food that goes uneaten?
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