(Bloomberg) -- The Glenlivet, a top-selling brand of Scotch, made 23-milliliter pods from seaweed bursting with whiskey, evoking a throwback on social media to the infamous Tide Pod-eating debacle.
For London's Cocktail Week, the company let Czech bartender Alex Kratena mix cocktails for three flavors of capsules: citrus, wood and spice.
The U.S. hasn't approved consumption of the whisky pods, nor has it changed its stance on the eating of Tide Pods.
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To contact the reporter on this story: Hailey Waller in New York at hwaller@bloomberg.net
To contact the editors responsible for this story: James Ludden at jludden@bloomberg.net, Linus Chua, Shamim Adam
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