Domestic flight carrier Vistara has launched a chef on-board programme in partnership with Vistara's caterers, Taj SATS Air Catering Limited. Chef on-board is an innovative and first-of-its-kind initiative in the country where uniformed chefs will take direct and instant customer feedback on the new menu introduced across the network, said Vistara. To launch the new service, Taj SATS group chef culinary development Rajeev Bansal was on board Vistara's flights UK970 BOM-DEL and UK 977 DEL-BOM to interact with the customers in business and premium economy class. The chef sought passengers' opinion and gauged their reaction to the newly introduced menu, Visatara said in a press release.
Going forward, Chef Bansal will be available periodically on select flights across Vistara's network to monitor Vistara's in-flight catering.
Appetizing food makes for a great flight. Presenting #ChefOnBoard, yet another industry first from Vistara, in partnership with Taj SATS. Executive Chef Rajeev Bansal took feedback on our new in-flight menu from passengers aboard UK970 and UK977. A glimpse: pic.twitter.com/iaSKgIqiaM— Vistara (@airvistara) May 2, 2018
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