Top 50 Restaurants in Asia

(Bloomberg) -- The chef who built a menu out of emojis has done it again.

Bangkok’s Gaggan restaurant has just topped the list of Asia’s 50 Best Restaurants for a fourth consecutive year.

The Indian eatery, renowned for its 25-course tasting menu illustrated only with emoji symbols, eclipsed stiff competition from Tokyo, with Den and Florilege, taking second and third spots respectively. 

The winners were announced at a ceremony at Wynn Palace in Macau. The list is chosen by a panel of more than 300 food writers, critics, chefs and restaurateurs spanning six geographical regions. Each expert picks 10 restaurants and lists them in order of preference. They must have eaten at every restaurant on their list within the previous 18 months. 

Rounding out the top five were modern German spot Suhring in Bangkok and French restaurant Odette in Singapore.

In total Tokyo had four restaurants in the top 10, doubling its 2017 tally, with Narisawa coming in at number six and Nihonryori RyuGin at number nine. Bangkok had a respectable showing with Suhring (in fourth place) and Nahm (in 10th) joining Gaggan.

Things weren’t so rosy for Hong Kong, with Amber slipping from third to seventh, and 8 ½ Otto e Mezzo Bombana dropping from fourth to languish outside the top 10 at number 13.

Odette was Singapore’s highest ranked establishment, up four places on last year. Restaurant Andre, which bagged the number two spot last year, was a notable absence after chef-owner Andre Chiang closed the doors in February this year.

After his win last year, Gaggan Anand shocked the foodie world by announcing that he would shut down his award-winning restaurant in 2020. He told Bloomberg that he planned to move to Japan and open several new restaurants, drawing on Buddhist principles.

“We have really worked hard, hard to be a stronger team,” he said today before learning he had won. “So whatever the result is today, we party hard and continue to make our guests lick the plates.” 

Asia’s 50 Best Restaurants is published by William Reed Business Media. The World’s 50 Best will be revealed at a ceremony in Bilbao, Spain, in June.

The Winners 

1. Gaggan, Bangkok
2. Den, Tokyo
3. Florilege, Tokyo
4. Suhring, Bangkok
5. Odette, Singapore
6. Narisawa, Tokyo
7. Amber, Hong Kong
8. Ultraviolet by Paul Pairet, Shanghai
9. Nihonryori RyuGin, Tokyo
10. Nahm, Bangkok
11. Mingles, Seoul
12. Burnt Ends, Singapore
13. 8 ½ Otto e Mezzo Bombana, Hong Kong
14. Le Du, Bangkok
15. Raw, Taipei
16. Ta Vie, Hong Kong
17. La Cime, Osaka
18. Mume, Taipei
19. Indian Accent, New Delhi
20. L’Effervescence, Tokyo
21. Locavore, Bali
22. The Chairman, Hong Kong
23. Waku Ghin, Singapore
24. Lung King Heen, Hong Kong
25. Minstry of Crab, Colombo
26. Jungsik, Seoul
27. Sushi Saito, Tokyo
28. Il Ristorante – Luca Fantin, Tokyo
29. Les Amis, Singapore
30. Fu He Hui, Shanghai
31. Paste, Bangkok
32. Neighborhood, Hong Kong
33. Eat Me, Bangkok
34. Hajime, Osaka
35. Jade Dragon, Macao
36. Corner House, Singapore
37. Bo Lan, Bangkok
38. Quintessence, Tokyo
39. Issaya Siamese Club, Bangkok
40. Belon, Hong Kong
41. Ronin, Hong Kong
42. TocToc, Seoul
43. The Dining Room at the House on Sathorn, Bangkok
44. Jaan, Singapore
45. Nihonbashi, Colombo
46. Caprice, Hong Kong
47. Shoun RyuGin, Taipei
48. La Masion de la Nature Goh, Fukuoka, Japan
49. Wasabi by Morimoto, Mumbai
50. Whitegrass, Singapore

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To contact the authors of this story: Alex Millson in Hong Kong at amillson@bloomberg.net, Daniela Wei in Hong Kong at jwei74@bloomberg.net.

To contact the editor responsible for this story: Timothy Coulter at tcoulter@bloomberg.net.

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