Mumbai's food scene has a new South Indian address. The Rameshwaram Cafe is opening its first outlet in the city at Eros Cinema, Churchgate. The Bengaluru-based brand is known for its ghee-loaded dishes and long queues.
Before the official launch, the cafe invited a small group of food influencers to sample its menu. Now, it is the public's turn. The team has announced free food trials from March 2 to March 5. The offer is valid daily between 6 p.m. and 10 p.m. It is a limited-time window, so those planning to visit should keep the timing in mind.
A post shared on the official Instagram handle of The Rameshwaram Cafe read, "Dear Mumbaikars, With gratitude and excitement, we're opening The Rameshwaram Cafe Mumbai for exclusive public food trials. Be among the first to experience our taste and tradition from 2nd to 5th March 2026, between 6 pm - 10 pm. Thank you for your love and patience we can't wait to serve you."
About Rameshwaram Cafe
The name "Rameshwaram" is inspired by the hometown of former President APJ Abdul Kalam. The brand celebrates South Indian culture through its food and style of serving. The cafe has grown into one of India's largest South Indian restaurant chains. It reportedly serves around 15,000 to 20,000 idlis and dosas every day across outlets.
One thing that guests quickly notice is the use of pure ghee. Every dish gets a generous drizzle, even after cooking. The food is served on banana leaves, keeping the traditional touch alive.
What Should You Order?
If you are visiting for the first time, there are a few dishes that regulars swear by. Start with the Ghee Podi Thatte Idli. It is soft, fluffy and topped with a generous layer of podi and ghee. The Button Idli is another favourite.
Dosa lovers can go for the Benne Masala Dosa. If you prefer rice-based dishes, try the Tomato Rice or Tamarind Rice for a tangy kick.
Coffee fans will not be disappointed. Their Filter Coffee is strong and aromatic. Pair it with crunchy Benne Murukku for a perfect combo. End your meal with Sakkarai Pongal, a sweet dish made with rice, moong dal, jaggery and ghee.
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