Do You Want To Explore The Best Cheese In The World?

Here is the list of the World's most well-known cheeses from France to India as per Tasteatlas, an encyclopedia of flavors and ingredients.

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1. Mozzarella 

This whole cow milk's stretched curd cheese is quite popular in Italy.

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2. Cheddar

England's popular cheddar cheese is made of sharp cow's milk cheese and quite common around the World.

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3. Feta

This cheese is known the 'princess of cheeses' in Greece and a mixture of goat's and sheep's milk.

Photo Credit: Websitehttps://www.netmeds.com/healthlibrary/post/fetathecheesywaytogoodhealth

4. Ricotta

This soft cheese feels like a creamy curd and is made from cow, sheep, Italian water buffalo, or goat's milk in Italy.

Photo Credit: Websitehttps://www.tasteatlas.com/ricotta

5. Parmigiano Reggiano

This is one of the niche quality cheeses and is made of semi-skimmed milk from cows that graze on fresh grass.

Photo Credit: Websitehttps://www.tasteatlas.com/parmigianoreggiano

6. Gouda

This yellow-orangish cheese is Netherlands' primary export from sweet cow's milk cheese.

7. Brie de Meaux

Royalty and well-off people consume this flat and soft French cheese regularly especially in French culinary specialties. 

Photo Credit: Websitehttps://www.tasteatlas.com/briedemeaux

8. Paneer

This crumbly and soft cheese from India is made from pasteurized water buffalo or cow's milk.

Photo Credit: Websitehttps://www.tasteatlas.com/paneer

9. Gorgonzola

This blue cheese was first produced in 879 CE and is available in two varieties Gorgonzola Piccante (firmer) and Gorgonzola Dolce (soft & creamy).

Photo Credit: Websitehttps://www.tasteatlas.com/gorgonzola

10. Camembert de Normandie

This Italian cheese is made of raw cow milk, appears cabbage-like, and is creamy and soft.

Photo Credit: Websitehttps://www.tasteatlas.com/camembert